Ravens tap Chicago-based Levy for concessions at M&T Bank Stadium
Levy, the Chicago-based hospitality company that manages concessions for Oriole Park at Camden Yards, will take on food and beverage sales for the Ravens, too. The team said Thursday that it has chosen...
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‘Palm Royale’ review: Kristen Wiig in a comedy of manners, circa 1969 Palm Beach
Armed with a Southern accent, a tan and the fluffiest blonde wig available, Kristen Wiig plays a socialite wannabe who is equal parts sunny and scheming in the 10-episode comedy of manners “Palm...
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Gretchen’s table: Carrot Tarte Tatin offers inspired take on French dessert
Gretchen McKay | (TNS) Pittsburgh Post-Gazette Here’s how it often goes at dinner time on weeknights in my kitchen: My husband walks in, and if there’s no discernible aroma wafting across the room, he...
View ArticleBreadcrumbs (yes, breadcrumbs) are the star of this pasta dish
Beth Dooley | (TNS) Star Tribune Leave it to the Italians to create spectacular dishes with the most ordinary staples. Pangrattato is no more than pulverized stale bread revived in good olive oil, lots...
View ArticleReview: With debt under control, this gay, Black writer ‘Finally Bought Some...
Chris Hewitt | (TNS) Star Tribune The more personal Michael Arceneaux gets in his collection, “I Finally Bought Some Jordans,” the better it gets. I’m not convinced the essayist has anything fresh to...
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8 of the best ways to use points and miles for travel
Ariana Arghandewal | (TNS) Bankrate.com If I had a point for every time I got asked about the best way to use points for travel, I’d have enough to fly around the world — twice. After over a decade in...
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Column: Think small when packing your self-care products
Myscha Theriault | Tribune News Service (TNS) Raise your hand if you love dealing with liquids and carry-on bag restrictions when flying. Your hand didn’t go up? You’re not alone. Two-plus decades of...
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‘Ghostbusters: Frozen Empire’ review: Chilling with friends old and new
Man, so many Ghostbusters to call. In theaters this week, “Ghostbusters: Frozen Empire” is the follow-up to the largely enjoyable 2021 adventure “Ghostbusters: Afterlife.” The latter, which saw Jason...
View Article‘Mexodus,’ a world premiere musical at Center Stage, explores the Underground...
For a few terrifying minutes as she stared down the barrel of a pistol on Aug. 20, 1850, Mathilde Hennes feared she was about to be kidnapped from her home in northeast Mexico and returned to Louisiana...
View ArticleDaily Horoscope for March 22, 2024
General Daily Insight for March 22, 2024 There is nothing wrong with a gentle approach. The Moon begins the day in outgoing Leo before slipping into methodical Virgo, where it will make an unusual...
View ArticleJeff Holland: A hike into the rapturous world of the Devil’s Backbone
Take a narrow, wooded valley, run a beautiful stream through it crossed by a couple of ancient stone bridges, add a fascinating history of armies marching along its banks, then top if off with an...
View ArticleDriving to Mexico? Make sure you have the right car insurance
By Isabel Contreras | NerdWallet Spring break is just around the corner, and many Americans will soon flock to Mexico’s white sand beaches and bustling cities to enjoy their time off. But those opting...
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Five-ingredient fudge, an ideal Easter recipe for wee kitchen helpers
I had no intention of writing about fudge this week. I’d been thinking about writing another Foodie Awards follow-up, like last week’s ode to burgers, but my editor wanted an Easter feature. I thought...
View Article‘Apples Never Fall’ review: Annette Bening as a retired mom who goes missing
After selling their Florida tennis academy, Joy and Stan Delaney settle into uneasy retirement. Outside the skies are sunny. Inside their home, things are a bit stormier. Then one day, Joy goes...
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Gretchen’s table: Linguine with clam sauce is a sweet and garlicky dish
Gretchen McKay | (TNS) Pittsburgh Post-Gazette Linguine with clam sauce is one of those classic Italian dishes that every home chef should have in regular rotation. Not only is it super easy to make...
View Article‘Yellowjackets’ and ‘Girlfight’ filmmaker Karyn Kusama’s advice to young...
Let’s say you’re a Chicago-based director, or working on it. Any age. Maybe you’re in film school, eager for a glimpse of your future, and some wisdom from a filmmaker with a wide range of experience...
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Cristina Henriquez and the secret to writing a (good) historical novel
Whenever I see a historical novel that’s clearly a historical novel — the curlicue cover fonts, windswept beaches, hooped dresses, moody Renaissance hues, tall-masted schooners, maybe a helicopter to...
View ArticleAs March loomed, Maryland told sportsbooks to stop offering bets on NCAA...
As the NCAA basketball tournaments loomed, Maryland told betting operators to stop offering wagers on players’ individual performances, according to the state’s gambling regulatory agency. “The...
View ArticleNorth Avenue Market’s new ownership looks to lure creative industry
Once the sale of the North Avenue Market complex was official a few weeks ago, a new arts partnership began envisioning a future for this 1928 landmark where Baltimore’s carriage trade once did their...
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A changing Greektown prepares to celebrate its traditions without a...
About a decade ago, when Gayle Economos was filming television segments to promote Baltimore’s Greek Independence Day parade, she would end with a tagline: “Come for the parade, and stay for the food.”...
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