Fogo de Chão, the restaurant chain known for its focus on Brazilian food, opened its second Baltimore-area location on Monday, setting up at Towson Town Center in the high-visibility space once occupied by P.F. Chang’s.
Fans of churrasco will find a large dining room centered around an open grill, offering diners a 360-degree view of chefs as they butcher, carve, roast and sear cuts of pork, beef, lamb and more.
The Towson steakhouse has an outdoor patio and also “showcases a seasonal Market Table, dry-aged meat lockers for in-house aging, a lively indoor Bar Fogo area ideal for all-day happy hour, and private dining spaces,” according to a release about the new restaurant, which is the chain’s fourth in Maryland including a location at the Inner Harbor in Baltimore.
The restaurant offers lunch, dinner, Brazilian brunch, catering and a to-go menu. The all-day happy hour includes $10 Brazilian-inspired cocktails, $8 glasses of wine and $5 beer.
Fogo de Chão said it will donate a portion of its sales from the first week to the Maryland Food Bank.
“At Fogo, we’ve always been focused on feeding our guests and communities; that’s why we’re excited to collaborate with the Maryland Food Bank which supports so many in Towson and throughout Maryland,” said Barry McGowan, CEO of Fogo de Chão said in the release.